FRAUDES ALIMENTARIOS. INDICACIONES REGLAMENTARIAS/METODOLOGÍA
Ducauze, J.Ch.
EAN
9788420010779
Publisher
ACRIBIA
Edition year
2006
Pages
476
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
48,00 €
-5%
45,60 €
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